Mushroom Soup - cooking recipe

Ingredients

1 box mushrooms
1 onion
1 large and 1 small can evaporated milk
2 Tbsp. butter
salt and pepper to taste
2 beef bouillon cubes

Preparation

Grind mushrooms and onion together and simmer in 1 cup of water with bouillon cubes until tender.
Add milk and butter, salt and pepper.