Buffet Potatoes - cooking recipe

Ingredients

4 medium potatoes
3 Tbsp. butter or margarine
1/2 c. grated sharp cheese
1/3 c. light cream
salt and pepper
onion salt
fresh chopped parsley

Preparation

Pare potatoes and cut lengthwise as for French fries.
Place potatoes in center of a large piece of aluminum foil (double thickness).
Shape foil to form a baking dish.
Dot potatoes with butter; sprinkle with seasonings and cheese.
Pour cream over all. Seal foil and cook over hot coals for one to one and a half hours.
Serves 4.