Cream Coconut Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 egg yolks
2 Tbsp. butter or margarine
2 c. sweet milk
1 c. coconut
1 tsp. vanilla

Preparation

Mix all ingredients, adding milk a little at a time.
Cook on low heat until thick.
Pour in pie shell.
Bake at 325\u00b0 until crust is brown.