Bool Go Ghi(Korean Barbecue) - cooking recipe

Ingredients

1 lb. rump roast
1/3 c. soy sauce
3 Tbsp. sesame oil
4 Tbsp. toasted sesame seed
5 Tbsp. sugar
1/2 tsp. black pepper
2 Tbsp. green onions, finely chopped
1/2 tsp. garlic powder

Preparation

The meat is sliced into pieces of about 1/5 of an inch and 1 square inch in size.
Mix meat and marinate for at least 1/2 hour or overnight. Broil on charcoal fire or in an oven, both sides of meat.
Serve warm with rice.