Swedish Heirloom Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. powdered sugar
1/2 tsp. salt
2 c. flour
1 Tbsp. water
1 Tbsp. vanilla
1 1/4 c. chopped nuts

Preparation

Cream shortening, sugar and salt.
Blend in rest of ingredients.
Mix everything together with a fork.
Shape into balls and place on ungreased cookie sheets.
Flatten slightly. Bake at 325\u00b0 for 20 minutes.
Roll in powdered sugar while still warm.