Baked Chicken Breasts(Low-Fat) - cooking recipe

Ingredients

6 small chicken breasts
1 small bottle \"no-fat\" Italian dressing

Preparation

Remove skin and rinse chicken breasts.
Drain and place in a baking dish.
Cover at least 1/2 way with dressing and cover dish with foil.
Bake at 350\u00b0 until done and uncover to brown if you like.
Turn 2 or 3 times while baking.