Reese'S Cups - cooking recipe

Ingredients

2 c. peanut butter
1 1/2 c. graham cracker crumbs
1 stick butter
1 box powdered sugar
1/3 block paraffin
1 (6 oz.) pkg. semi-sweet chocolate

Preparation

Crush crackers.
Add peanut butter in butter and sugar.
Mix well and shape into balls.
Melt paraffin and chocolate in double boiler.
Dip balls into chocolate and place on wax paper.