Zucchini Bread - cooking recipe

Ingredients

2 c. raw zucchini, shredded
1 c. vegetable oil
3 eggs, beaten
2 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
1 tsp. vanilla extract
1 c. pecans, chopped

Preparation

Mix all ingredients.
Pour into greased and floured 9 x 5-inch loaf pans.
Bake at 325\u00b0 for 1 hour.
Makes two loaves.