Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 rounded Tbsp. flour
2 rounded Tbsp. cocoa
1 rounded Tbsp. margarine
2 eggs, separated
1 c. milk
1/2 tsp. vanilla
1 baked pie shell

Preparation

Mix the sugar, flour and cocoa in a small container until well blended.
Melt butter in an iron skillet on low heat.
Add the dry ingredients to the butter; mix lightly.
Beat egg yolks until lemon colored.
Add milk to eggs; beat together.
Add the egg mixture to the dry ingredients in the skillet gradually, stirring constantly.
Cook until thick.
Add vanilla.
Pour into pie shell; cover with meringue.
Bake at 425\u00b0 until golden brown.