Oatmeal Muffins - cooking recipe

Ingredients

1 cup rolled oatmeal (not instant)
1 cup buttermilk (or 1 cup milk with 1 tsp. lemon juice)
1/3 cup soft butter or margarine
1/2 cup brown sugar
1 egg
1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 cup flour
3 Tsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup nuts, finely chopped
1/2 cup oatmeal
1 well beatened egg
1 cup mashed ripe banana
1/4 cup milk
2 Tbsp. vegetable oil

Preparation

Mix together dry ingredients.
Mix together all other ingredients.
Stir together just until moistened.
Fill greased muffin pans 2/3 full and bake at 400\u00b0 F. for 20 to 25 minutes. Should make 10 muffins.