Rachel Angel'S Roasted Potatoes With Garlic And Rosemary - cooking recipe

Ingredients

1 Tbsp. oil
2 lb. small red potatoes, quartered
3 garlic cloves, slivered
2 tsp. rosemary, crumbled
salt and pepper

Preparation

Preheat oven to 450\u00b0.
Coat jelly roll pan with oil; add potatoes and remaining ingredients.
Toss to coat.
Bake 30 minutes or until potatoes are tender, stirring once 1/2 way through.
Makes 4 servings.