Pork Chop Casserole - cooking recipe

Ingredients

4 medium potatoes, peeled and sliced
1 small onion, chopped
1/2 tsp. salt
dash of pepper
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
2/3 c. evaporated milk
4 (3/4-inch thick) pork chops

Preparation

Alternate layers of potatoes, onion, salt and pepper in a lightly greased 2-quart baking dish.
Combine soup and milk. Pour over potato mixture. Trim fat from pork chops. Brown both sides in a skillet.\tPlace on top of potato mixture. Cover and bake at 350\u00b0
for
1
hour\tand
20
minutes or until tender. Yields 4 servings.