Apple And Peach Dumplings - cooking recipe

Ingredients

3 or 4 apples or peaches, peeled and quartered
1 can Hungry Jack biscuits
1 stick butter
1 c. sugar
1 c. water

Preparation

Separate biscuits into 2 sections.
Enclose quartered fruit in biscuit half and seal edges.
Put into baking dish.
Mix butter, sugar, and water.
Pour mixture over the fruit filled biscuit halves.
Bake at 400\u00b0 for 15 to 20 minutes.