Waffle Batter - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
1 3/4 c. lukewarm milk, scalded then cooled
2 Tbsp. sugar
3 eggs
1/4 c. soft butter or margarine
2 c. all-purpose flour
1 tsp. salt

Preparation

In mixing bowl, dissolve yeast in warm water.
Add milk, sugar and salt.
Beat in remaining ingredients with rotary beater. Cover; let rise in warm place (85\u00b0), about 1 1/2 hours.
Stir down; cover and refrigerate overnight or until ready to use.
Bake in waffle iron.