Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
2 Tbsp. oil
2 Tbsp. sugar
salt and pepper to taste
2 c. cooked tomatoes
2 c. uncooked spaghetti, broken into pieces
shredded cheese

Preparation

Cook onion, oil and sugar in a large pan until light brown. Add ground beef; crumble up and brown, stirring frequently.
Drain off grease.
Add tomatoes, cooked spaghetti and salt and pepper to taste.
Bring to a boil; reduce heat, cover with lid and simmer 20 minutes.
Stir often.
Pour out in dish and put cheese on top, if desired.