Mary Belle'S Yeast Rolls - cooking recipe

Ingredients

2 c. hot water
2 Tbsp. Crisco
2 Tbsp. sugar
1 tsp. salt
1/4 c. warm water (lukewarm)
1 pkg. yeast
2 eggs
4 c. plain flour or enough to make stiff dough

Preparation

Mix first 4 ingredients (Crisco mixture) and let cool. Dissolve yeast in 1/4 water (cup).
Beat eggs and add to cool Crisco mixture.
Blend Crisco mixture and yeast mixture into flour until it makes a stiff dough.
Let mixture stand and rise until double in size.
Punch down.
Fold in shape of rolls; roll in butter and let rise about 1 hour.
Bake at 425\u00b0 until brown. (Melt in your mouth.)