Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) pkg. instant vanilla pudding
1 (6 oz.) sour cream
1 (12 oz.) carton whipped topping
1 (10 oz.) box vanilla wafers
4 large bananas
3 c. milk

Preparation

Mix pudding with the milk until thick.
Mix in sour cream and fold in whipped topping.
Layer vanilla wafers and bananas, then cover with 1/2 pudding mix.
Repeat 2 layers.
Sprinkle crushed wafers on top.
Refrigerate.