Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 c. cherry pie filling

Preparation

In large bowl, cream cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into pie shell.
Chill 3 hours or until set.
Top with cherries.