Norwegian Coleslaw - cooking recipe

Ingredients

1 cabbage
1 bell pepper
1 onion
3 stalks celery
1 1/2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Chop cabbage, bell pepper, onion and celery.
Mix well and let set 1 hour.
Combine sugar, vinegar, celery seed and mustard seed. Bring to a boil; cook 3 minutes.
Let cool; pour over slaw and chill in refrigerator overnight.