Salmon Casserole - cooking recipe

Ingredients

4 c. dried bread cubes
2 c. salmon
3/4 c. chopped onion
1 c. celery
1/2 c. chopped green pepper
1/2 c. red pepper
1/2 c. mayonnaise
4 eggs
2 c. milk
1 c. mushroom soup
3/4 c. grated Cheddar cheese

Preparation

Place 1/2 of bread cubes in the bottom of a 13 x 9-inch dish. Mix together onion, celery, peppers, mayonnaise and fish.
Spread over bread cubes.
Add a little salt and pepper to taste.
Add remaining bread cubes over top.