Lemon Nut Cake - cooking recipe

Ingredients

1 lb. margarine (soft)
2 c. sugar
6 eggs (do not separate)
2 oz. lemon extract
1 lb. white raisins
4 c. flour
1 tsp. baking powder
3 c. nuts

Preparation

Cream margarine and sugar in mixer; add eggs, one at a time, beating each lightly.
Add flour and baking powder alternately with lemon extract.
Add nuts and raisins.
Bake at 275\u00b0 for 2 1/2 hours.