Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs, separated
3 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 pt. sour cream (1 c.)
1/4 tsp. soda
nuts (if desired)

Preparation

Cream sugar and butter.
Add egg yolks, one at a time, beating well.
Add salt and vanilla.
Add soda to sour cream and add to ingredients with flour.
Fold in stiff egg whites.
Pour into tubed pan (greased and floured) and bake 1 1/2 hours at 350\u00b0. Place on damp cloth for 10 minutes.