Chicken Enchilada - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
1 doz. frozen tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chicken broth
1/2 stick butter, melted
1 small onion, chopped
1 can chopped green chilies
1 lb. Cheddar cheese, grated

Preparation

Boil chicken until tender; remove from bone.
Tear tortillas in pieces and line bottom of a baking dish.
Combine remaining ingredients, except cheese, and add in layers of tortillas, chicken mixture and cheese, saving layer of cheese for top.
Bake at 325\u00b0 until bubbly.