Ingredients
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2 sticks (1 c.) unsalted butter, softened
1/2 c. sugar
3 large egg yolks
1 tsp. vanilla
2 1/2 c. flour
1 large whole egg
1 egg yolk
pinch of salt
Preparation
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Beat butter until light and fluffy.
Add sugar, beating until very pale, about 5 minutes.
Add yolks, one at a time, beating well after each addition.
Beat in vanilla.
Sift flour into butter mixture and fold in thoroughly.
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