Punch For 100 - cooking recipe

Ingredients

4 large cans orange juice
2 large cans pineapple juice
1 large bottle ReaLemon
2 lb. sugar
1 1/2 qt. water
1 large pkg. lemon jello
5 qt. ginger ale

Preparation

Mix sugar and jello.
Warm part of water to dissolve jello and sugar.
Cool and add rest of ingredients.
Can be frozen and add ginger ale before serving.