Potato Salad - cooking recipe
Ingredients
-
8 slices thick bacon, diced
1/4 c. sugar
2 Tbsp. salt
1/2 tsp. seasoned pepper
2 tsp. prepared mustard
2 tsp. celery seed
2/3 c. vinegar
2 large onions, chopped
12 large potatoes
Preparation
-
Cook potatoes in skin until a fork pierces easily.
Drain water and cool potatoes; remove skin.
Dice potatoes.
Cook bacon and drain.
Combine all other ingredients and pour over potatoes; mix well.
Leave a comment