Potato Salad - cooking recipe

Ingredients
    8 slices thick bacon, diced
    1/4 c. sugar
    2 Tbsp. salt
    1/2 tsp. seasoned pepper
    2 tsp. prepared mustard
    2 tsp. celery seed
    2/3 c. vinegar
    2 large onions, chopped
    12 large potatoes
Preparation
    Cook potatoes in skin until a fork pierces easily.
    Drain water and cool potatoes; remove skin.
    Dice potatoes.
    Cook bacon and drain.
    Combine all other ingredients and pour over potatoes; mix well.

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