Hash Brown Casserole - cooking recipe

Ingredients

1 bag hash browns
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 c. shredded Cheddar cheese
2 sticks melted butter
1/2 to 1 c. corn flakes, crushed

Preparation

Put potatoes in a 9 x 13-inch pan.
Add salt to taste.
Mix soup, sour cream, cheese and butter.
Spread over thawed potatoes. Sprinkle corn flakes on top.
Bake 1 hour to 1 hour and 15 minutes at 350\u00b0.