Date Nut Krispies - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. sugar (granulated)
1 stick margarine
1 pkg. dates, chopped
1/8 tsp. salt
1 tsp. vanilla
2 c. Rice Krispies
1 c. nuts, chopped
coconut, nuts or powdered sugar

Preparation

Beat eggs, add sugar and beat well.
Melt butter in saucepan, pour in egg mixture and dates.
Stir and cook until mixture thickens and turns dark brown (3 to 5 minutes after mixture boils).
Add vanilla.
Remove from heat, add Rice Krispies and nuts.
Cool slightly.
Make into small balls or into long rolls like refrigerator cookies.
Roll in coconut, nuts or powdered sugar.
Put in refrigerator to harden.
These keep indefinitely in the long rolls and can be sliced as needed.