Tender Swiss Steak - cooking recipe

Ingredients

chuck tender steak
1 can cream of celery soup
1 can whole tomatoes
1/2 onion

Preparation

Brown meat with cooking oil.
Add sliced onion, soup, tomatoes and half a can of water.
Cook in a 325\u00b0 oven for 1 to 2 hours or in crock-pot for 5 to 6 hours.