Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 lean pork chops
salt to taste
pepper to taste
1 c. rice, uncooked
1 diced green pepper
1 thinly sliced onion
1 or 2 (15 oz.) cans Hunt's sauce
1 c. hot water

Preparation

Brown chops well on both sides in skillet.
Place chops in 2-quart casserole.