Cabbage Salad - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 tsp. salt
1 chopped green pepper (optional)
1 shredded carrot (optional)
1 c. vinegar
1/4 c. water
1/2 to 1 tsp. mustard seed
1/2 to 1 tsp. celery seed
2 c. sugar

Preparation

Add salt to cabbage; let set 1 hour.
Squeeze out.
Combine remaining ingredients; boil for 1 minute.
Cool to lukewarm.
Pour over vegetables.
Stir and refrigerate.
(May also be frozen.)