Pasta Italiana Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 garlic clove, minced
1 (6 oz.) can tomato paste
1/2 c. water
2 eggs, beaten
3/4 c. (3 oz.) Parmesan cheese
1 tsp. salt
1 tsp. oregano
2 c. (4 oz.) noodles, cooked and drained
1/4 c. chopped parsley
3/4 c. Miracle Whip salad dressing

Preparation

Brown\tmeat;
drain.
Add
onion,
green
peppers
and garlic.
Cook
until
tender.
Stir in tomato paste, water and seasonings.
Cover and simmer 15 minutes.
Combine noodles and parsley; toss lightly.
Combine salad dressing, 1/2 cup cheese and eggs; mix well.
Layer noodles, salad dressing mixture and meat sauce in 10 x 6-inch baking
dish.\tTop
with
remaining cheese. Bake at 350\u00b0 for 25 minutes.