Barbecue Dip - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. instant minced onion
1 tsp. to 1 Tbsp. hot pepper (personal taste)
1/2 tsp. instant minced garlic

Preparation

Combine ingredients in saucepan.
Bring to boil over medium heat; stir occasionally.