Lasagna Florentine - cooking recipe

Ingredients

3/4 c. chopped onion
1 green pepper, chopped
1 clove garlic, chopped
1 can asparagus
8 to 9 black olives, chopped
2 Tbsp. olive oil
1 (16 oz.) container cottage cheese
1 can spinach, drained
1 lb. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 pkg. lasagna noodles
2 jars spaghetti sauce
2 eggs

Preparation

In a large pan, cook the first 5 ingredients in olive oil. Simmer 10 to 15 minutes.
Let cool and mix with the cottage cheese, spinach, 1 cup Mozzarella cheese, Parmesan cheese and eggs.