Stir-Fry Chicken - cooking recipe

Ingredients

1 lb. chicken, cubed
4 Tbsp. soy sauce
4 tsp. cornstarch
1/4 tsp. ground ginger
1/3 c. water
1 tsp. sugar
3 Tbsp. salad oil
3/4 lb. carrots, thinly sliced
1 medium onion
3/4 lb. zucchini
2 c. cooked rice

Preparation

In a medium bowl, combine chicken, 2 tablespoons soy sauce, 2 teaspoons cornstarch and ginger; toss until well blended.
In a small bowl, mix remaining soy sauce, water, sugar and remaining cornstarch.
Set aside.
Heat 2 tablespoons salad oil in skillet. Add chicken and stir over high heat for 3 minutes.
Remove with slotted spoon.
Add remaining salad oil to pan and heat.
Add carrots and onion; stir-fry 3 minutes; add zucchini and stir-fry 2 minutes more.
Return chicken to skillet and add soy sauce.
Cook until mixture thickens.
Serve with rice.