Salsa Pronto - cooking recipe

Ingredients

2 (14 1/2 oz.) cans Del Monte Mexican style stewed tomatoes
1 c. finely chopped onion
4 Tbsp. chopped fresh cilantro
4 tsp. lemon juice
2 cloves garlic, minced
1/4 tsp. hot pepper sauce (optional)

Preparation

Place tomatoes in blender, one can at a time.
Cover and run on lowest speed 2 seconds to chop tomatoes.
In bowl, combine all ingredients.
Chill.
Makes 4 cups.