Sour Cream Potatoes - cooking recipe

Ingredients

6 large potatoes
2 cups shredded cheddar cheese
1 stick butter
1 medium onion (diced)
1 cup sour cream
salt and black pepper to taste

Preparation

Preheat oven to 375 degrees.
Boil potatoes whole.
Cut into slices 1/4 inch thick.
Set aside.
Melt cheese and butter in sauce pan on top of stove.
Add onion, sour cream, salt, and pepper to cheese mixture.
Mix in Potatoes.
Place in a large baking dish and cook for 45 minutes.