Italian Garden Saute - cooking recipe

Ingredients

1/4 c. butter
1 c. corn, drained
1/3 c. onion, chopped
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. oregano
2 c. sliced zucchini
3/4 c. green pepper strips
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. basil
1 c. chopped tomatoes

Preparation

Saute all ingredients, except tomatoes, in butter.
When vegetables are tender, stir in tomatoes and heat through.