Potato Soup - cooking recipe

Ingredients

2 large onions, chopped
4 medium potatoes, diced
2 c. water
1 tsp. salt
1 can evaporated milk
1 can cream-style corn
2 Tbsp. butter

Preparation

Cook potatoes, onions, water and salt until potatoes are tender.
Mash with a potato masher in the water they are cooked in. Add evaporated milk, corn and butter.
Heat (do not boil) and serve.