Creamy Potato Casserole - cooking recipe

Ingredients

1 (30 oz.) pkg. frozen shredded hash brown potatoes, thawed
2 c. (16 oz.) sour cream
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1/2 c. chopped onion
1/4 c. margarine, melted
1/2 tsp. pepper
1/4 tsp. salt

Preparation

In a large bowl, combine all ingredients.
Transfer to ungreased 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 1 hour or until heated through. Yield: 8 to 10 servings.