Mexican Style Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 1/2 c. crushed tortilla chips
1/2 c. salsa
2 Tbsp. California style French dressing
1/4 c. processed cheese dip

Preparation

Mix all ingredients well. Shape into loaf. Spray pan with Pam. Bake at 350\u00b0 about 1 hour or until beef is no longer pink.