Beef Stir-Fry - cooking recipe

Ingredients

1 lb. sirloin, thinly sliced
1 Tbsp. oil
3 c. sliced vegetables (such as green onions, bell peppers, snow peas or mushrooms)
1 pkg. brown gravy mix
3/4 c. cold water
1 Tbsp. soy sauce
dash each of ground ginger and garlic powder

Preparation

Brown sirloin in oil.
Add vegetables.
Mix gravy mix, water and soy sauce together.
Add spices.
Pour over meat and vegetables.
Simmer 1 minute until thickened.
Serve with rice or noodles.