Hot Cranberry Punch - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1 c. water
1/2 tsp. ground cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
2 (16 oz.) cans jelled cranberry sauce
3 c. water
4 c. unsweetened pineapple juice

Preparation

Combine first 6 ingredients in a large saucepan.
Bring to a boil.
Remove from heat and add cranberry sauce, beating well. Stir in 3 cups water and pineapple juice.
Heat to serving temperature.
Serve immediately.
Yields about 2 quarts.