Blueberry Crunch - cooking recipe

Ingredients

4 c. blueberries
20 oz. can crushed pineapple
1 box yellow cake mix
1 c. chopped nuts
1 to 2 sticks oleo

Preparation

Spread berries in pan and top with pineapple.
Pour cake mix over berries and pineapple, then add the nuts.
Cut the oleo and generously cover all over the top.
Sprinkle with sugar (optional).
Bake for 30 minutes at 350\u00b0 until top is lightly browned and bubbling.