Monkey Bread - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. salt
1/2 c. sugar
8 c. flour
2 c. lukewarm water
4 Tbsp. liquid oil
2 eggs

Preparation

Mix
half
of the flour (4 cups) and all other ingredients for
5
minutes.
Stir
in\tremaining
flour;
mix well. Shape
in 1\tlarge
ball
and let rise until doubled in size. Punch\tdown; let
rise again.
After second rising, roll out. Cut
into biscuit
size.
Dip in melted butter.
Put in pans. Let rise once more.
Bake at 350\u00b0 to 400\u00b0 until brown.