Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1/2 c. pecans, chopped
1 stick oleo
1 c. brown sugar
1 pkg. butterscotch pudding

Preparation

Spray Bundt pan with Pam.
Place frozen rolls in pan.
Sprinkle with pecans, brown sugar and dry butterscotch pudding.
Melt oleo and pour over rolls.
Cover with aluminum foil.
Let rise overnight.
Remove aluminum foil.
Heat oven to 350\u00b0.
Bake at 350\u00b0 for 20 minutes.
Turn out on plate.