Fudge Cakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine
1 c. flour
1 3/4 c. sugar
4 eggs, slightly beaten
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Melt chocolate and margarine.
Mix flour and sugar.
Add eggs, vanilla and pecans.
Melt chocolate and margarine together.
Add flour and sugar mixture to eggs, then add chocolate mixture, vanilla and pecans.
Bake in cupcake papers 30 minutes at 325\u00b0.