Gnocchi - cooking recipe

Ingredients

2 c. boiling water
2 c. instant Potato Buds
2 c. flour
1/2 tsp. baking powder

Preparation

In bowl, pour boiling water over Potato Buds.
Mix well.
Let cool.
Add flour and baking powder; mix to form ball.
Let rest 10 minutes.
Roll on floured board to form a 3/4-inch thick rope. Cut into 3/4-inch pieces.
Roll each against fork, making indentation with thumb.
Drop in boiling water (add a little oil) and boil 1 minute.
Gnocchi will come to top.
Drain and serve with melted butter and grated cheese or with your favorite spaghetti sauce and cheese.
Gnocchi can be frozen.