Frosty Fruit Salad - cooking recipe

Ingredients

1 1/2 c. real mayonnaise
1 1/2 c. whipped cream
2 envelopes gelatin
1 c. pecans, broken
2 c. crushed pineapple, drained
1/2 c. cold water
2 c. canned white cherries

Preparation

Soften gelatin in cold water and dissolve over hot water; add to mayonnaise.
Whip the cream until stiff and fold into mixture. Add fruit and nuts, folding in carefully.
Pour into a mold or molds and refrigerate approximately 4 hours before serving.