Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling or 1 large can crushed pineapple
1 box Duncan Hines butter recipe cake mix
1 can coconut
1 stick margarine
1/2 c. chopped nuts

Preparation

Pour cherry pie filling or pineapple, cake mix and coconut in a 9 x 13-inch pan.
Melt margarine and pour over all the ingredients. Over this, sprinkle the chopped nuts.
Bake at 350\u00b0 for 1 hour.